Spiced powder is a comprehensive flavor seasoning made by grinding five kinds of dried products into powder and mixing them.
The aroma of spiced powder is a comprehensive aroma composed of various volatile flavor components in several flavor seasonings. It does not highlight the aroma of a certain flavor seasoning, but has its own advantages, harmonious fragrance and rich flavor. It is a very unique flavor seasoning, which is often used in the processing of meat products in China.
Suitable for sauce and marinated products, barbecue products, fried products, dried products, steamed pork products and some Chinese enema products. In these products, it plays the role of removing fishy smell, enhancing fragrance, seasoning and improving taste, and can stimulate appetite and help the secretion of digestive juice.
Extended data:
The basic ingredients of spiced powder are pepper, cinnamon, star anise, clove and fennel seeds. Some recipes also include dried ginger, cardamom, licorice, pepper, dried tangerine peel and so on. Mainly used for stewing meat or poultry dishes, or added to marinade to enhance flavor, or mixed stuffing.
Formula 1: Amomum villosum 60g, clove 12g, cardamom 7g, cinnamon 7g, kaempferide 12g.
Formula 2: 20g of aniseed, 5g of dried ginger, 8g of fennel, 8g of pepper 18g, 6g of dried tangerine peel.
Formula 3: 52g aniseed, 7g cinnamon, 3g kaempferia rhizome10g, 3g white pepper, 4g Amomum villosum, 7g dried ginger17g licorice.
Formula 4: pepper 20, aniseed 20, fennel 10, cinnamon 10 and clove 8.
Formula 5: cinnamon 45, pepper 18, fennel 10, star anise 15, fragrant leaves 3, dried ginger 5, Amomum villosum 3, nutmeg 1.
Spiced powder is generally used for curing, soaking and stuffing jiaozi. When frying glutinous rice, adding spiced powder will make the stuffing jiaozi full of flavor.
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