One potato, one tomato

One carrot, one onion

3 cloves of beef cabbage, half a red sausage

Supplementary Ingredients

Half a bottle of tomato salsa Salt, to taste

Oil, to taste

Step by step instructions for making easy borscht

1. Wash all the main ingredients, then cut them into cubes. Peel the tomatoes.

2. Add oil to the pan and sauté the diced onions then add the diced carrots and continue to sauté, then pour into the soup pot. Continue to sauté the tomatoes with oil in the frying pan, add the beef cabbage and continue to sauté, then pour into the soup pot as well.

3. Add a large bowl of water to the soup pot and add the diced potatoes. Bring to a boil over high heat and add the tomato salsa. Then, lower the heat and cook for 30 minutes before adding the diced red sausage.

4. Continue to cook for 10 minutes and then add the right amount of salt. ok, done.