01

The way to hold the knife and fork: In general, the right hand holds the knife, the left hand holds the fork. Serrated knife used to cut meat, ordinary knife used to cut vegetables, the smallest kind of knife, is used to smear jam. Don't stick your fork into large items at once, and don't take a bite out of them. Spoons are for soup.

02

When using a knife and fork to eat, take the knife and fork from the outside to the inside, hold the fork in your left hand and the knife in your right; when cutting something, hold the fork in your left hand and press the food, hold the knife in your right hand and cut it into small pieces and bring them into your mouth with the fork.

03

Eat steak attention to detail: to use a knife to cut the steak into small portions, each time to eat a small piece, to ensure that this piece of all the way to the mouth, not overly large, do not open your teeth when eating, lips closed.

04

Don't slurp when you drink soup, and shut up and chew when you eat. Do not lick your lips or smack your lips to make noise. If the soup and vegetables are too hot, wait until it cools a little before eating and do not blow with your mouth. When drinking soup, use a soup ladle to scoop from the inside out. When the soup in the soup dish is almost finished, use your left hand to slightly cock the outside of the soup dish and use the soup ladle to scoop up the soup. When you finish eating the soup, leave the spoon in the soup plate (bowl) with the handle pointing towards you.

05

It is polite to the chef to eat bread with sauce until there is no sauce left. Be careful not to "lick" the bread plate clean; it is elegant to eat the bread torn into small slices with a fork and then dip it in a little sauce.