Shredded pork with green peppers, with a wide range of ingredients and a simple frying process. After the dish, the color is beautiful, tender and delicious. Delicious practices are as follows:

Step 1: Shredded meat, shredded green peppers, green onions, ginger and garlic. The meat is marinated in cooking wine, soy sauce, black pepper, ginger powder, sugar, and it is better to use your hands to grasp the flavor than to use chopsticks to mix it. Add some water to the shredded meat, just add a little bit of oh, scratch well, so that the shredded meat will absorb the water, and then add starch and mix well. This way the fried shredded meat is more tender.

Step 2: Pour oil in the pot, hot, pour in green pepper, oil can be, out of the spare.

Step 3:Pour oil into the pot, onion, ginger and garlic burst incense! Crackling!

Step 4:Pour in the shredded meat, high heat oh, keep the shredded meat water! Stir fry, you can add a little soy sauce on a color, you can not add ha ~ ~ ~ ~

Finally pour into the green pepper and stir fry, add salt and salt, stir fry over high heat, speed out of the pan!