Pork and scallion dumpling filling.

Ingredients: one catty of pork, green onions, a small handful of scallions, ginger, saltpeter, MSG, soy sauce, cooking wine, sesame oil, pepper, two eggs.

Methods:

1, first of all, we need to go to the farmers' market to buy fresh pork, as well as the seasonings to be used.

2, when you get home, wash the large onions/small onions and chop them into finely chopped scallions.

3, ginger also chop some, to be chopped into minced ginger.

4, the pork wash their own chopped into the filling, although the market has a machine, but the machine hit out of the texture of pork is not so good, so it is recommended that you still chop their own.

5, the meat minced, we put the chopped green onion, ginger, and then put the seasoning salt, monosodium glutamate, soy sauce, cooking wine, pepper, sesame oil, and finally beat in two egg whites.

6, and then we wrapped up, pork dumplings will be successfully completed.