The most authentic dipping sauce for garlic puree white meat is as follows:

Tools/ingredients: millet peppers, red chili peppers, garlic, ginger, small onions, oyster sauce, soy sauce, soy sauce, vinegar, sugar, chicken essence, salt, bowl, chopsticks.

1, millet pepper, red pepper, garlic, ginger, small onion all chopped, pour into the bowl.

2, add oyster sauce, soy sauce, soy sauce, vinegar, sugar, chicken essence, salt, seasoning.

3, well done!

Garlic white meat introduction:

Garlic white meat is a traditional Chinese dish, belonging to the Szechuan cuisine cuisine, the production of raw materials, mainly garlic, meat, etc., taste delicious, nutritious, eaten with chopsticks mixing, along with the heat, a soy sauce, chili oil and garlic combination of aroma straight to the end of the nose, so that people's appetites. The garlic flavor is thick, fat but not greasy.

This dish is one of the famous dishes of Chengdu's "Bamboo Forest Dining", which has been popular for a while and has been praised by the people. This dish requires a fine selection of materials, appropriate fire, good knife work, fragrant condiments, and hot slices to be eaten cold. When eating with chopsticks, with the heat, a combination of soy sauce, chili oil and garlic flavor straight to the end of the nose, so that people's appetite.

Today's garlic white meat quality and flavor are required to be both fat and lean, thin and large slices of meat, garlic flavor, salty, spicy and fragrant, and slightly sweet. Traditionally cut meat by hand to show skillful knife skills, of course, some restaurants, hotels in order to reduce the labor intensity of the chef, but also the use of slicing machine processing meat.

Refer to Baidu Encyclopedia - Garlic Paste White Pork