Homemade hand-torn cabbage

Cabbage is one of the family's favorite dishes, here in the market there are two kinds, one is round, fried crisp some. One is flat, soft some, like it shredded, fried in lard soft, sweet. Today I bought round cabbage, make a hand-torn cabbage, fried with pork, sweet and flavorful.

Ingredients and details

100 grams of pork 100 grams of cabbage 200 grams of dried chili pepper moderate amount of sharp pepper moderate amount of garlic moderate amount of salt moderate amount of soy sauce moderate amount of peanut oil moderate amount of difficulty Beginner's time 10 minutes taste mildly spicy process fried

Practice Steps

1.

Prepare cabbage and pork and other materials.

2.

Slice the pork thinly and marinate it slightly in soy sauce.

3.

Cabbage and bell pepper are torn into the right size as you go, prepare garlic and dried chili.

4.

Start a frying pan, burst the dried chili peppers, garlic, the pork into the pan stir fry until the oil.

5.

Add the bell pepper and cabbage.

6.

Sauté the cabbage with the meat until it just breaks the green, add salt, a little soy sauce to taste and you can get out of the pan.

7.

Simple and delicious homemade hand-torn cabbage is ready.