1, leeks washed and drained and chopped spare.

2, the front leg meat chopped into minced meat to add leeks, add salt, chicken essence, peanut oil, anise powder.

3, the filling will be stirred evenly spare.

4, buy ready-made dumpling skin.

5. Take a dumpling skin, scoop in a spoonful of the filling, and dip the sides in a little bit of water with your hand, so it's easier to wrap.

6. Fold and pinch the dumplings tightly.

7. Arrange the dumplings one by one and put them in the freezer if you can't finish them.

8. Brush the steam drawer with a thin layer of oil and place the dumplings in cold water to steam.

9. Freshly baked dumplings.

10: Fry the dumplings in a little oil until golden brown.

11. Turn over the other side and fry until golden brown.