Ingredients:

Eel, salted pork, ginkgo nuts.

Seasoning:

Beer, monosodium glutamate (MSG), ginger, garlic, scallions.

Steps:

1, eel over water, fish out, wash off the outer layer of mucus. Cut into small sections, standby;

2, salted pork thinly sliced, over water, and so cooked immediately out of the old, standby;

3, ginger slices, garlic patted;

4, take a plate, eel on the bottom, ginger and garlic together with the head, the top of the meat slices, the most top put the ginkgo nuts;

5, sprinkled with monosodium glutamate (MSG), to the beer, cold water under the pot steamed for 20 minutes;

6, out of the pot steamed for 20 minutes;

7, the eel is not a good choice, but it's a great idea to put it in the pot. p>

6, out of the pot, sprinkled with chopped green onion, pour hot oil, open to eat.

Tips: eel cut when not completely cut, eel stomach between a section, slightly connected.

Steaming time to use medium-high heat