So if you use it for family and friends, try to use Anjia.
1. Do you want sugar in the delivery of Anjia evaporated milk?
Answer: Yes, because light milk does not contain sugar and has no sweetness, it is necessary to add some sugar to improve the taste. However, no sugar will not affect Anjia's dismissal at all.
As for the ratio of light milk to sugar, I have a ratio that I think is just right in sweetness: light cream: sugar = 10: 1. In fact, there is no fixed quantity, mainly depending on your own preferences. Add more if you like sweet, and less if you don't like it.
Tip: When I send Anjia away, I am used to adding some sugar and rum. Rum will enhance the aroma and taste of light milk. I fell by feeling. Generally, it is 200 grams of light milk with one tablespoon of wine (15ML). Never pour more. Too much liquid will affect Anjia's sending away.
2. Why can't my Anjia fight?
A: Anjia Express has extremely high temperature requirements. This high temperature does not mean high temperature, but it must be kept low! How low? 4 degrees Celsius! 4 degrees Celsius is the best temperature for Anjia. If the temperature of Anjia light milk is higher than this temperature, it will easily dissolve and eventually turn back to liquid. And I found that once Anjia diluted milk is dissolved into liquid, it is very, very difficult to send it again, and it can only be used for other purposes. Adding milk powder and putting it back in the refrigerator to cool it is usually ineffective for Anjia light milk that melts after being sent away.
Therefore, Anjia's delivery must be a small number of times. Don't finish the whole cake at once, or you'll be waiting for "Anjia emulsion" in this weather. I made this 8-inch "early autumn fruit", and it took me three times to make enough cream. Last time I made a 10 inch litchi Santa Anna, I made it five times, and made more than one box of Anjia before and after. The reason for this is very simple, that is, keep Anjia cream at a low temperature, take some out of the refrigerator and beat it well, then put the rest of the cream back in the refrigerator immediately, beat the poured cream well, use it up, and then pour some back from the refrigerator. The trouble is a little troublesome, but it will make you use all the weak milk safely.
Tips: 1. Preservation of Anjia evaporated milk. In such weather, it is the safest way to keep it on the freezer door of the refrigerator. If it is attached to the refrigerator wall, it is likely that Anjia light milk will thicken or water and oil will separate because of low temperature. Second, please turn on the air conditioner in the process of sending Anjia light milk and decorating flowers! If the process of decorating flowers is very long, like my Fruit in Early Autumn, like me, you should put the cake in the ice storage room between cutting the fruit. Third, use electric egg beater to pass the time, with the highest speed. Fourth, the container of light milk can be put into the refrigerator or freezer in advance, which can shorten the delivery time; Fifth, prepare a big basin when you beat weak milk in summer, and put half a basin of ice water and ice cubes in it. Put the egg-beating basin in this big basin, so it is easier to send Anjia away, and the beaten Anjia is not easy to become "emulsion".
3. What should I do if my cake is uneven?
Answer: cut the cake horizontally, with steady hands and fast knives. No matter how many skills you have, you must be familiar with your hands.
Just as the smoothness of the cake surface can be masked by decoration, if the cake slice is not flat, it can be "smoothed" by adjusting the thickness of the interlayer cream.