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What are the origins of jujube?
1, Ningyang Jujube. The most famous area of Shandong jujube is Tai 'an City, Shandong Province. The jujube produced in Ningyang County here is very famous, because the fruit is very big, the flesh is fat, the taste is very good, the stone is very small, and it is very convenient to eat. The jujube here is very famous in China.

2. Zaozhuang red dates. When it comes to jujubes, many friends will definitely think of Zaozhuang City. Indeed, this name has something to do with jujubes. Jujubes here are all produced in hilly areas, and there is no irrigation from water sources and no special farmers to manage them. Therefore, they are wild and natural, without pesticides, and they are very healthy to eat. They can be called natural and excellent jujubes without pesticides.

3. Hetian Jade Jujube, whose reputation is very loud in China and even in the world, not only tastes delicious, but also has a very high nutritional value, which has a good health care effect. It is rich in protein, fat and sugar, so it can supplement a variety of nutritional elements, among which the content of vitamin C is higher than that of many fruits, probably more than 100 times higher than that of apples.