1, refrigerator freezing method: If you directly put the Yuanzu snow ice dumplings into the freezer, it will be dry and hard, which will affect the taste and will taste.

2. First, wrap the zongzi with plastic wrap, then put the zongzi into the plastic wrap bag, remove the air and plunge it into the mouth of the bag, and put the Yuanzu Snow Ice Zongzi into the freezer. It is best to eat it within half a month and still taste authentic.

3, put it in a ventilated place, put Yuanzu Xuebing Zongzi in water once a day, or put it in a steamer once a day, which is high-temperature disinfection, Zongzi is not easy to break, and it is not a problem to keep it for about five days.

4. If the raw Yuanzu Xuebing Zongzi needs to be preserved, you can dry the just-wrapped Zongzi, then put it in a bag for vacuum packaging, and put it in the refrigerator for preservation or at room temperature.