Ingredients Preparation

Main ingredients: fine ribs, chops and so on.

The ingredients: ginger, mushrooms, tofu, tomatoes . , black fungus, etc.

Making steps

1, the first rice, the first rice water to pour flowers, the second third rice water into the rice steamer to steam.

2, ribs chopped into uniform small pieces.

3, fish out the ribs, rinse with water, put the tofu (cut into small pieces about half the size of the ribs, over the oil), mushrooms, black fungus into the pot, add in proportion.

4, cover the pot, pressure on the gas when timing 12 - 15 minutes after the gas in the pot will be naturally emptied after the pot can be opened.

5, will be pressed after the ribs poured into the casserole, began to collect juice for two minutes (note that the juice is very critical, the taste is in the collection of juice, collection of juice according to the needs of customers to send the appropriate amount of chili peppers and peppers, and then put in the tomatoes).

6, the end of the juice, with the pot clip clip to the chassis, pay attention to the very boiling state, be careful to burn.