For example, steamed meat pie with salted fish and steamed tofu with salted fish can be used. These dishes are home-cooked dishes and are very popular with rice and beer.

Let's make steamed meat pie with salted fish, 600g pork knuckle, 0/50g salted fish/kloc-,chopped green onion, Jiang Mo, white pepper, salt, oyster sauce, sesame oil, rice wine and white powder.

The first step is to put all the ingredients into a big bowl, start seasoning and stirring, and beat them evenly. This time we bring the fried salted fish.

Step 2, spread the minced meat evenly on the plate, then poke the hole with chopsticks, put the patties evenly in the electric cooker, and put a glass of water in the outer cooker to start steaming.

The third step, after steaming, add pepper, chopped green onion and so on according to your own taste. Then cover the pot and we will finish it in a moment.

Second, steamed tofu with salted fish.

We prepare ingredients: step one, 80 grams of salted fish and 0/80 grams of tofu/kloc. 20 grams of shredded ginger, 1 teaspoon of sesame oil.

The first step is to cut the tofu into 2cm thick slices. Put it on a plate for later use. The second step is to clean the salted fish. Cut diagonally. 1cm thick sheet.

Step 3: Cut the salted fish slices and put them on the tofu.

Step four, spread ginger on the tofu. Step five, add a small glass of water to the electric cooker, and then add it to the steam. Put the salted fish slices away, then cover the pot and press the switch. Wait until the switch jumps. Take out the salted fish and pour sesame oil on it. Steamed tofu with salted fish is ready.

Cut the fried salted fish into small pieces, soak them in clear water for three hours, and then remove the excess salt. Wait for about two hours after draining. Then put the oil in the pan, then put it together and fry the salted fish back and forth on both sides until the oil heats up. Wait until both sides are golden, then add cumin powder and pepper to the plate.

Prepare ingredients: a salted fish, natural powder, and Chili noodles. The first step is to cut the salted fish into small pieces and soak them in clear water for three hours. Remove excess salt and leave completely for about two hours. Step 2, put the oil in the pan, put it together and wait for the oil temperature to rise, then fry it back and forth. Wait until both sides turn golden, then you can serve them.

The third step is to add some cumin powder, and put the Chili noodles according to your own taste. There is no need to put a lot of cumin powder. Note that the salted fish must be soaked with excess salt before frying.