Main Ingredientsmain

1 carrot (red)? Eggs 2 pcs

Supplementsothers

Scallion 5g? 2 tablespoons of oil? 3 tablespoons of water? Salt to taste

Scrambled Eggs with Shredded Carrots

Step by Step

1

Carrots are washed and then rubbed with a tool to make them into julienne strips, of course, a knife will do; scallions are cut into chopped scallions, and I used the most tender part of the green leaves of the scallions, which will enhance the flavor as well as the color, and then the eggs are cracked into a bowl. 2

Add the chopped scallions to the eggs with a pinch of salt, then add 3 tablespoons of water and stir well. The addition of water will make the scrambled eggs more tender, smooth and fluffy. The amount of water added should not be more than one-third of the egg mixture

Step step

3

Heat the oil in a hot pan and pour in the egg mixture, then use chopsticks to disperse the egg mixture as soon as it solidifies a little, and then put it out and set aside.

4

Reboot the frying pan, under the shredded carrots, stir fry, add a little water (otherwise the pan will be dry) and salt, the carrots stir fry soft fried red oil and pour into the scrambled eggs, stir fry off the heat out of the pan

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5