How to make taro and pumpkin casserole

Ingredients

Pumpkin moderate

Taro moderate

White fruit moderate

Dried scallop moderate

Chicken Powder moderate

Scallion Ginger moderate

Methods/Steps

Dried scallop soaking, shelling of the white fruit, taro cubes, pumpkin cut into pieces, and so ingredients are ready;

Take taro cubes, taro cubes, and pumpkin cubes. Taro cut into pieces, so the ingredients are ready;

Please click to enter the picture description

Put the pumpkin pieces, taro pieces, into the pot, and then add soaked and drained dried scallops, shelled and cleaned fruits;

Please click to enter the picture description

Pour in the appropriate amount of water or broth, oil, chicken powder, cover and bring to a boil, then change to medium-low heat to boil for 30 minutes;

Please click to enter the picture description

After boiling, put salt, scallions can be mixed.

Please click to enter the picture description

5

The delicious and nutritious pumpkin taro casserole is ready

Please click to enter the picture description

This is the best way to make a delicious and nutritious pumpkin taro casserole.