The practice of mixing powder in Nanchang step 22. Add two-thirds of water to the pot, boil it over high fire, and add rice noodles.
Step 33 of mixing powder in Nanchang. Continue to cook on medium heat until the rice noodles are white and soft. If there is little water and the powder is not cooked, add water to continue cooking. Turn it while cooking.
Steps of mixing powder in Nanchang 44. Rinse the cooked powder with running water for 2 minutes. (Where the water quality is poor, use the water in the purifier to wash it.)
Steps of mixing powder in Nanchang 55. Soak the washed rice noodles in clear water for 20 minutes, one is to cool down, and the other is to continue to soak the sticky ingredients in the rice noodles. In this way, the powder will not stick together and will not be thick.
Steps of mixing powder in Nanchang 66. Cool the oil in a hot pot. After the oil temperature rises, put in the cut dried pepper segments to burst into fragrance. The amount of pepper depends on personal taste.
Steps of mixing powder in Nanchang 77. Add a proper amount of pickled vegetables from the old altar and stir-fry them. My home is Yunnan Midu pickled vegetables, which I like very much. It is sour and spicy, and my husband, as a Nanchang native, also likes this taste.
Steps of mixing powder in Nanchang 88. Pour all the fried spices into the bowl.
Steps of mixing powder in Nanchang 99. Husband's stunt and the handling of seasoning reflect her husband's level. Add olive oil, white sugar, soy sauce, salt and fried peanuts. Mix well together and you can eat.
Steps of mixing powder in Nanchang 10 10. Mixing powder is not as hot as soup powder, and it can be eaten directly, especially promoting appetite. It is really pleasant to eat such a bowl of mixed powder in summer. You can also rinse a little green leafy vegetables and fresh meat slices into it to make the nutrition more balanced.