Material: egg 1 50g, seasoning: fennel seed15g, salt1g. Method of scrambled eggs with fennel 1. Stir-fry fennel with salt until brown, and then grind into powder. 2. Beat the eggs well, add fennel powder and stir fry until cooked. Health tips: 1. Fennel warms yin and dispels cold, promotes qi and relieves pain; Eggs nourish yang. 2. This product warms the middle and dispels cold, and does not hurt yin and body fluid. Eating grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.