Chicken cut into pieces, pieces cut a little smaller, and then marinated, marinated with the hands of more scratching and kneading for a while, you can let the chicken quickly into the flavor, the following practice:

Preparation of materials: chicken, green peppers, red peppers, ginger and garlic

Production steps:

1, chicken cut into small pieces, clean, dry a little water

2, add soy sauce and cornstarch Marinate for half an hour to taste, raw flour will make the meat become tender, with a hand grip, more scratching and kneading for a while, can help the chicken quickly into the flavor

3, double pepper, celery and ginger and garlic cut up and spare

4, the pan into the oil to stir fry the chicken until light brown to join the double pepper, celery and ginger and garlic, the whole stir fry on high heat, locking the chicken's moisture

5, add seasoning and then stir fry under the pot < /p>

5, add seasonings can be out of the pot < /p>

5, the chicken can be used as the first time in the world. /p>