2, white bean jelly is generally made of bean jelly and rice, but also made of various food starches such as mung bean starch, pea starch, sweet potato starch, etc. White bean jelly can not only be eaten directly, but also be made into various desserts without toxicity.

3. Jelly is a delicious food with water, white sugar, carrageenan and konjac powder as the main raw materials, which is made by sol, blending, filling, sterilization and cooling. Jelly has low energy. It contains almost no energy nutrients such as protein and fat, and can be safely eaten. In addition, carrageenan in jelly, also known as carrageenan and carrageenan, is a natural polysaccharide colloid extracted from seaweed such as natural Eucheuma, which has the basic characteristics of soluble dietary fiber and is a safe thickener approved for use in various foods in China.