We cook the process of the most difficult to deal with the process of the food itself is the fishy or earthy taste, like fish because they grow in the environment caused by their gills will emit a fishy smell, so many families have chosen to a variety of ways to get rid of the fish on the fish smell. Gui fish, as a kind of fish especially commonly used in the south of China, is the raw material for steamed gui fish, which has a very fresh flavor and a particularly smooth texture.

But just bought at home the fishy flavor of gui fish is particularly serious, we buy back gui fish after how to deal with? First of all, you don't need to get rid of the head of the fish when you make steamed guppies, you just need to cut open the belly of the fish and take out the internal organs. After cleaning the fish, put onion, ginger, garlic spices, cooking wine, salt marinade for an hour. This way the fish smell will be greatly reduced when marinated, but this alone is not enough.

Because the purpose of making steamed guppy is to preserve the original flavor of the fish and make it a little more tender. So before the fish put the pot to steam, to brush a layer of oil on the surface of the fish pour cooking wine soy sauce into the ginger. So that the steamed fish flavor will be very fresh, and remove the fish itself fishy taste. In our country there are many ways to do fish, braised, steamed stewed fish, there are some local specialties, such as guppy can also be used as a production of squirrel guppy.

The front of the squirrel guppy is similar to the steamed guppy, except that it is processed after the fish is deep-fried with a layer of batter on the surface of the fish, and then finally drizzled with its own sweet sauce. The reason why guifu is so delicious is because its meat is very tender and has only a slight fishy flavor, not the earthy taste of many river fish. If handled properly, it becomes a delicacy on the table, and steaming it is the best way to restore the flavor of the food itself. Whether in the seafood or river food processing, steaming is the first choice, can greatly ensure that the original flavor of the food. The original soup is the original food. And this practice of restoring the flavor of the food itself is the best way to thank nature for its gifts.