Main Ingredients1000g Glutinous Rice500g Peeled Mung Beans500g Pork with Skin500g Fresh Bamboo Leaves750g Salted Watercress500g Shrimp150g Dried Scallops150g Stir-fried Shiitake Mushrooms200g Stir-fried Dried Radish150g Auxiliary IngredientsGarlicAmount SaltAmount Soy SauceAmount Powder Chicken EssenceAmount SugarAmount Squeeze SpiceChopped Large Earth FishAmount

Steps

Technical Steps

The Chaoshan Meat All dumpling fillings are prepared in advance.

Chaoshan meat dumplings practice step 22. Soak the glutinous rice and peeled mung beans in advance to control the water, under the seasoning and mix well.

Chaoshan meat dumplings practice step 33. bamboo leaves clean, put into the boiling water after boiling water fishing, after the water can be used to wrap the dumplings.

Salted watercress is also treated in the same way.

Chaoshan meat dumplings practice step 44. Take the bamboo leaves in the tail three parts of a folded into a funnel. Put in the glutinous rice, put all kinds of fillings in the center, then add glutinous rice to fill it up. Fold back the extra bamboo leaves to cover the funnel and wrap it up, tying on the salty watercress.

Chaoshan meat dumplings practice step 55. put the dumplings into the pot to water over the dumplings prevail, high heat boil, low heat simmering 30 minutes - 1 hour.

Chaoshan meat dumplings practice step 66. Fish out and hang in a ventilated place, after cooling can be eaten.

Chaoshan meat dumplings practice step 77. finished