2, Codonopsis pilosula, jade bamboo, all kinds of meatballs, fresh shrimp, dumplings, fresh figs, horseshoes, red dates, watercress, spinach, cilantro, vermicelli, Chinese yam, corn;

3, donkey meat with boiling water to boil the blood out of the water, fished out

4, with oil in the hot pot, popping ginger, donkey meat out of the water into the stir fry a little

5, and take another A soup pot to add the right amount of water and Shiyunsheng original juice soup boil open

6, in the soup first under the ginseng, bamboo, medium heat for about 2 hours

7, the donkey meat boiled until soft and cooked

8, take a hot pot pot with a pot, pour in the boiled donkey meat and soup, open fire, and this time to add the soup base ingredients of the fresh figs, hoofs, jujubes for about 10 minutes first

8, the donkey meat and soup with a hot pot, pour in the boiled donkey meat and soup, fire, this time to add the soup base ingredients of the first 10 minutes