The steps of the correct way to cook peach gelatin are as follows:

Main ingredients: peach gelatin, chestnut, chicken head rice.

Accessories: ginger, old rock sugar.

1, first of all, the peach gum in advance with clear water soaked more than 6 hours.

2, ginger with the skin washed, cut into small pieces into the cooking machine broken into ginger juice, beat the ginger juice can be sifted.

3, soaking good peach gelatin into the pot, add the right amount of water, boil 20 minutes.

4, chestnut shelling and peeling, cut into small pieces. When the peach gelatin water cooks slightly sticky, add chestnuts and old rock sugar.

5, continue to cook for 10 minutes over low heat, cook until the chestnuts are cooked through and the rock sugar is melted, then pour in the fresh chicken head rice and cook for 5 minutes over low heat.

6, and finally poured into the prepared ginger, stir evenly off the fire can be. In this way, a bowl of peach gelatin sugar water is ready.