Laotang can be used to make hot pot. Ximeng Lamb Hot Pot has been cooking for ten years and insists on using old soup to make the hot pot base. It has a mellow aroma and the more you eat, the better it tastes. In order to make the aroma of hot pot stable and long-lasting, the old soup used in hot pot must be boiled by yourself. This is the basis for the pure and delicious taste of hot pot.

Wild boar bones are more conducive to adding flavor and freshness to the old soup. The utensils used to make the old soup should be clean. It is best to use advanced modern kitchen soup-making equipment, which is conducive to temperature control. The soup cooking time is about 2 hours. Stop heating. A good pot of old soup is the basis and trick for making a good hot pot. It must not be underestimated.

The process of making clear soup hot pot

Wash the chicken, pork ribs and pork bones, put them into boiling water and rinse them with clean water. Then put it in a pot, add 3000 grams of water, bring to a boil over high heat, remove the foam, and then use low heat to bring out the umami flavor. Scoop out 300 grams of prepared fresh soup and cool it down. Pound the chicken breast and lean pork into a velvety shape, and use 100 grams of fresh soup to separate them into pieces. Put the fresh soup on the fire and bring to a boil.

Wash the hairy tripe, tear off the fascia, cut into sections, cut into pieces, cut the stems, and rinse with water. Bull rings and throat blisters, tearing of film, peeling off flowers, and stripping. Cut beef and pork across the tendons. The slices should be large and thin, and there should be no continuous cuts. Knead the duck intestines repeatedly with salt to remove the mucus, wash them repeatedly with water, turn out the oily side, scrape off the oil with the square end of bamboo chopsticks, blanch it quickly in boiling water, remove and cut into sections for later use.

Sliced ??lunch meat. Wash the duck feet and remove the rough skin. Peel the winter melon and slice it into slices. Wash all kinds of vegetables, drain and arrange them neatly. Put the above ingredients and seasonings into plates and place them around the hot pot.