The peach skin mooncake is baked for ten minutes. Because the skin and filling are cooked, so do not need to bake for a long time, see the skin white that is cooked. Japanese mooncake, also known as "peach mountain mooncake", a kind of Japanese and fruit, crust with traditional Japanese gold peach mountain skin refined, unique flavor, peach mountain skin originated in Japan, peach mountain, the use of white soybean sand with egg yolks, milk, cream and other materials secret blend and become, the taste of the world-renowned for its delicacy.

Peach Hill Skin Mooncakes are baked for ten minutes. Since both the skin and the filling are cooked, they don't need to be baked for a long time, and will be cooked when the skin turns white. Japanese mooncakes, also known as "Momoyama mooncakes", a kind of Japanese Wakozi, the crust is refined with traditional Japanese gold Momoyama skin, unique flavor, Momoyama skin originated in Momoyama, Japan, the use of white soybean paste with egg yolks, milk, cream and other materials secretly blended and made of the texture of the world-famous for its delicacy.