\ Laurel Tea: Laurel Tea: Flower Tea: Guangxi Guilin, Hubei Xianning, Chengdu, Sichuan, Chongqing Laurel in addition to rich in symbolism and used as an ornamental, or cellulose tea, refining aromatic oils and manufacture of sweets, pastries, etc. The tea with fresh laurel cellulose tea not only does not lose the block flavor, but also with a strong osmanthus aroma after drinking, it has a gas, but also a strong osmanthus aroma. Tea with fresh osmanthus flowers after celling, not only does not lose the block flavor of tea, but also with a strong osmanthus aroma, after drinking has the effect of gas and stomach, very suitable for the stomach function of the weaker elderly to drink.　　Osmanthus tea to Guangxi] Guilin, Hubei Xianning, Chengdu, Sichuan, Chongqing and other real estate system most prevalent. Guangxi Guilin osmanthus baking green, Fujian Anxi oolong osmanthus, Sichuan Beibei osmanthus black tea are to osmanthus fragrance set off the mellow taste of tea and unique, become the treasures of tea, favored by consumers at home and abroad. In recent years, osmanthus baked green also exported to Japan, Southeast Asia, selling price over the quality of oolong tea. Especially osmanthus oolong and osmanthus black tea developed successfully, for oolong, black tea added a new variety of export sales.　　　　Adopted fresh osmanthus flowers, generally preserved with sugar or salt, such as fresh osmanthus flowers directly sun-dried or dried, due to the loss of essential oils is too much, almost become a scentless dregs of flowers. Being impregnated osmanthus, add the use of a wide range of real such as osmanthus sour plum soup, osmanthus lotus seed soup osmanthus lotus root powder, etc., are inseparable from osmanthus.　　　　Osmanthus tea warms and replenishes yang qi. The main treatment: yang qi weakness type hypertension. Symptoms include vertigo, dizziness, lumbago, coldness, cold limbs, loose stools, long and clear urine, pale tongue, white moss, and thin pulse.　　　　Osmanthus aroma is strong and elegant, long-lasting, no matter celling green tea, black tea, oolong tea can achieve better celling effect, is a kind of multi-applicability tea with fragrant flowers. The main osmanthus tea are: osmanthus baking green osmanthus baking green is the bulk of osmanthus tea varieties, Guangxi Guilin, Hubei Xianning production is the largest, and some exported to Japan, Southeast Asia. The main quality characteristics are, the shape of the cord is tight, thin and uniform color dark green and oily, flowers such as gold hidden in the leaves, color golden yellow yellow, aroma rich and long-lasting, soup color green and yellow and bright, mellow taste and taste, the bottom of the leaf is tender and yellow and bright.　　Osmanthus Oolong Osmanthus Oolong is a traditional export product of Anxi Tea Factory in Fujian, the hometown of "Tieguanyin", mainly sold in Hong Kong, Macao, Southeast Asia and Western Europe. It is mainly made from summer and fall tea of the current year or the next year. The quality is characterized by thick and heavy strings, brown color, elegant and timeless aroma, mellow and sweet taste, bright orange-yellow soup color, and dark brown soft leaf bottom.　　Osmanthus red tea Osmanthus red tea is based on the development trend of "aromatic tea" in the international market, which is popular in Europe, and the natural osmanthus flower is used to make red tea instead of artificially perfumed black tea, and the products are sent to the United States and France to get good comments. The main features are, the shape of the particles tight fine and uniform, color and lustre, rich fragrance, sweet and refreshing taste, soup color red, leaf bottom red uniform; processed into bags of tea aroma is particularly delicate and long, long time not dissipate.　　Guilin Osmanthus Tea Guilin Osmanthus Tea is produced in Guilin, Guangxi, Guangxi Guilin Tea Factory in the 70s. Its quality characteristics: strong and elegant fragrance, soup color golden. Small packages in colorful cartons, 100 grams, 250 grams of two specifications.　　Guizhou Osmanthus tea Guizhou Osmanthus tea is produced in Guizhou. Quality characteristics: Take the first grade as an example, the shape is tight and fine with hair, the cords are even and neat, the color is dark green and still moist; the inner quality has a fresh and pure aroma, fresh and refreshing taste, the soup color is green and yellow and bright, and the bottom of the leaf is green and yellow, bright and tender and soft.　　Xianning Osmanthus tea Xianning Osmanthus tea is green tea Osmanthus tea. Produced in Hubei Xianning City, state-run Park Dun field. Quality characteristics: appearance in line with the original Ministry of Commerce Department of the flower tea billet type standards, tea in the golden-yellow flowers sparsely embellished; internal quality of the tea broth clear yellow and bright, osmanthus aroma is strong, tea and flowers and coexist, taste mellow and thick. The water content of the finished product is 7.5%~8%. Osmanthus contains propyl decanoate, violet ketone, linalool oxides and other organic components, warm, with cold, to accumulate, phlegm and other efficacy, and can strengthen the health effects of green tea.　　　　Osmanthus fragrans, family Mulleinaceae, evergreen shrubs, flowering in September-October. From the color of the flower, the golden yellow is called golden laurel, with banana yellow is called silver laurel, and canopy laurel and moon laurel. In terms of fragrance and food value, silver laurel is the best and most abundant. Osmanthus contains water volatile aromatic oil 0.3% or so, pleasant aroma, has a sedative pain, gas and stomach.　　In our country, suitable for the production of flower tea osmanthus mainly has gold laurel, danggui, silver laurel, four seasons laurel.　　Golden laurel (Osmanthaisfragrans (var, thamburgii) evergreen tree, branch tips light brown, short-stalked leaves, opposite, long elliptic broadly lanceolate, two pointed, the upper edge of the fine teeth, flowers in the leaf axils to form a cyme, small pedicels, the flowers at first bloom yellowish, and then turned golden, with a strong aroma, oval fruits, bluish-purple, the blooming period for September. The main carrying varieties are round-leaved golden laurel (Hangzhou), Xianning late laurel (Xianning), ball laurel, willow leaf suzuki (Wuhan) and so on.　　Danggui (var,aurantiacus)) is a variant of the golden laurel, the flower color is thicker, nearly golden red, the aroma is a little light. The main varieties are "cinnabar danggui", "big leaf danggui" and so on.　　Silver laurel (var. Latifolirs) is an evergreen tree. The branches and leaves are dense and dioecious. Leaves oval, opposite, apex mucronate, dark green, flowers in cymes, corolla four-lobed, lobes oval, strong aroma, is the main raw material for cellulose tea, flowering in September, varieties of "pure white silver laurel" and so on.　　Four seasons laurel (var. semperflorens) This variety in addition to August, September flowering more, all seasons can bloom, flowers yellow-white, elegant aroma, is the main species of ornamental flowers, due to the flower