Ingredients: Prepare one sea cucumber, two eggs, soy sauce 10 ml, peanut oil 10 ml, and a little onion.

Production steps:

1. Prepare materials, earth eggs and sea cucumbers.

2. Knock the earth eggs into the bowl, break them and mix them evenly, and add 2 times of water to evenly distribute them.

3. Filter the egg bubbles with a filter.

4. Boil the water in the steamer and steam the eggs for 6 minutes.

5. After the steamed custard is tender and smooth, sprinkle with onions.

6. Put a little olive oil in the wok and fry the sea cucumber.

7. Pour the soy sauce on the sea cucumber.

8. Put the fried sea cucumber on the custard.

When making sea cucumber egg custard, it can be wrapped with high-temperature resistant plastic wrap or tin foil to ensure the tenderness and smoothness of the egg custard.