Ingredients

400 grams of ribs, 1 corn, half a carrot, 1 spoon of vinegar, 2 spoons of cooking wine, and appropriate amount of salt.

Method

1. Cut the corn into small pieces, peel the carrots and cut them into pieces;

2. Clean the ribs and blanch them in boiling water for a while , remove the fishy smell and blood;

3. Rinse the blanched ribs with water and put them into the pot;

4. Pour enough water into the pot. Add an appropriate amount of vinegar and cooking wine;

5. After boiling the water over high heat, continue to cook for a few minutes, then add corn and carrots;

6. Continue to boil over high heat, and then Turn to low heat and simmer for 1 hour, then add appropriate amount of salt to taste.