Preparation of ingredients: 500 grams of green pepper, 200 grams of ginger, salt, soy sauce, monosodium glutamate, vinegar pepper oil, vegetable oil, appropriate amount.

Making Steps:

1, the green pepper treatment, put the scoop placed on the stove fire, burned to the skin blistering scorched:

2, take out and placed on the chopping board, plus pickled ginger together with the guillotine chopped into a mince:

3, the net pot of vegetable oil hot, pour into the chopped pickled ginger and pepper end of the burner, stir-fry until the moisture is slightly dry and out of the aroma:

4, add salt, soy sauce, monosodium glutamate (MSG) and garcinia cambogia oil, stir-fry well can start the pot to be used:

5, start the pot to plate, roasted pepper sauce is completed.