What can curry powder be replaced with?
You can use curry sauce instead.
Ingredients of curry powder
300 grams of turmeric, 65 grams of white pepper, 35 grams of fennel, 40 grams of cinnamon, ginger slices 10 grams, 20 grams of aniseed, pepper 10 grams, and 20 grams of pepper (the amount of pepper can be increased or decreased according to personal taste, and 20 grams of fragrant rapeseed is used if it is not used), and the product is obtained by grinding and mixing the above eight raw materials. ?
At the same time: the grinding of curry raw materials can be processed in the market or pharmacy, or it can be done with a blender that can grind the powder at home. So yellow is because of Jiang Duo.
Curry powder home-cooked practice
Simple and common practice is to saute ginger and garlic, or stir-fry onions with other vegetables and meat materials, and then add clear water to boil before adding curry blocks (namely oil curry or curry paste), and after the curry blocks (curry paste) are fully dissolved, add tomato paste, coconut milk (or milk), peppers, red wine, etc. to cook together, so as to make the curry taste.
Tips for cooking curry dishes
When cooking curry dishes, you can add your favorite vegetables, usually potatoes, but it is too ordinary and not easy to cook, so it is better to use croissants. There are small seeds in the croissants. Cook until the seeds are full of curry juice, which is the best. The secret of cooking curry is that the ingredients must be mixed with curry to make it tasty. Once the two things are separated, you can never cook a good curry dish.
Use skills
Curry powder is a kind of powdery spicy seasoning made from a variety of spices, which is yellow and spicy, and is very popular with people. Some people add it directly to dishes when using it, which is not correct. This is because curry powder is spicy, but the aroma is not enough, and it has a medicinal taste. The correct way to use it is to put some oil in the pot, add some fresh ginger, garlic, etc., stir-fry it into curry oil, and then use it. This not only removes the medicinal flavor, but also is fragrant, golden and spicy, and has a unique flavor.