condiments

Chicken wings 10

condiments

30 g barbecue material

Step 1

Clean the chicken wings.

Second step

Cut the front and back of the chicken wings twice with a knife to make them tasty.

Third step

Add Orleans seasoning and mix well.

Fourth step

Put the chicken wings in a fresh-keeping bag, knead for a few minutes, and then marinate for more than 1 hour.

Step five

Put the marinated chicken wings on the baking tray. (If it's not a non-stick baking tray, it's best to pad it with tin foil. )

Step 6

Preheat the oven at 200℃ and bake in the middle layer 10 minute.

Step 7

10 minutes later, take out the baking tray, turn the chicken wings with chopsticks, and bake in the oven for 10 minutes.