2, clean osmanthus in a container, put a tablespoon of maltose, put maltose in order to increase the consistency of the finished product, do not have it can not be added
3, spread the sugar, do not have to weigh the amount of sugar is about the same as the amount of sugar can be
4, put a little salt, if only put sugar is very thin taste, the sugar is very thin, the sugar is very thin, the sugar is very thin. The amount of sugar is probably about the same as the amount of cinnamon can be
4, put a little salt, sugar cinnamon if only sugar taste is very thin, to rely on a little salt, in order to bring up the flavor
5, the water boiled, into the pot to steam for about 20 minutes
6, to see the surface of the sugar completely melted, and then stirred slightly with chopsticks, if there is still sugar did not melt and then cover the pot! Steaming for a while on the good; cooled into boiling water sterilized bottles refrigerated storage, can be used on the 3-4 months no problem
Sugar osmanthus practice to find
1, sugar osmanthus must be used with danggui (wood rhinoceros), in the current season, danggui ripe, the farmers that is in the tree under the mat, take the bamboo pole to beat the branches, the petals have to fall. The next step is to put the fallen petals on the table and sort out the good ones with a clean goose feather. The next process is to put the washed osmanthus flowers into boiling water and then put them into cold water. (This process is called crunching ----Lucy) After that, the osmanthus flowers are squeezed out of the water with a clean gauze. Then put the cinnamon into a glass jar and add sugar, lots of sugar. It's done. The aroma is very refreshing. It tastes great. It has the meaning of good luck. Cooking silver ear, lotus seed, or eight treasures porridge, eggs can put some sugar cinnamon.
2, the fine leaves, fine branches, flower stalks and other clean, and then in the sun to remove moisture. To be half-dry when it is mounted with a tile bowl, a layer of sugar (or honey), a layer of osmanthus, with a wooden ladle pressed tightly filled sealed, placed in a cool place; a month later, it is edible osmanthus brine. New Year's cake is absolutely indispensable to do it, usually dumplings, glutinous rice porridge, etc., pick a little to join also fragrant and refreshing. The more it ages, the more flavorful it is.
Materials: 20 grams of pearl powder (pectin powder), 200 grams of sugar, 3 grams of dried osmanthus, 900 milliliters of hot water, 2 drops of yellow pigment
Methods:
1) hot water to brew osmanthus (about 3 to 5 minutes), separated from the osmanthus dregs to be used.
②Cinnamon water, yellow pigment heated to boil, add the well-stirred pearl powder and young sugar, cook to dissolve, remove from heat.
③Put into the mold, sprinkle some cinnamon residue on top, wait for cooling, put into the refrigerator to chill.