1, white radish stewed goose. Practice: prepare the goose, white radish, winter melon, onion and ginger, cooking wine, salt and monosodium glutamate. The goose will be dealt with directly after washing and cutting, white radish peeled and cut into pieces washed. Onion and ginger cut into sections and slices. Add water to the pot and add the goose, white radish and winter melon seeds to the pot. Add ginger and cooking wine to boil. Boil and simmer on low heat, add salt and green onion after stewing, and finally add monosodium glutamate.

2, Northeast stewed goose. Practice: prepare goose, soybean oil, salt, onion, ginger and garlic, dry chili, white wine, sugar, soy sauce, red soy sauce, peppercorns, coriander, dashi and cinnamon. Wash the goose and cut into pieces, cut the scallions into pieces and peel the garlic. Add oil to the pan and stir-fry the onion, ginger, spices, sesame leaves and cinnamon with pepper. Stir-fry the goose in the pot, stir-fry dry, then heat the water to boil, soy sauce and teriyaki soy sauce in the pot. Add sugar and white wine to cook and wait 90 minutes on moderate heat.