Introduction: duck is a life we often eat food, duck meat fried bitter melon is an extremely Lu style of farmhouse dishes, usually often appear in the dinner table, with duck meat to cover the bitter bitter melon astringent flavor, both wine dishes and rice dishes, duck meat which is rich in nutritive value is very rich, and nutrition is extremely 'comprehensive, can help our body and mind very well. development, to understand a duck meat fried bitter melon production method.
How to make duck stir-fry Dish name Bitter melon stir-fry duck Materials Main ingredient Bitter melon, duck meat. Sides Sharp peppers, green onions, ginger. Seasonings Salt, monosodium glutamate, sugar, cooking wine, soy sauce, water starch, cooking oil. Making Steps 1, wash the duck meat and slice. 2, meat slices with cooking wine, soy sauce, monosodium glutamate, water starch batter standby. 3, sharp pepper oblique knife cut rolls, bitter melon slices spare. 4, green onions and ginger minced spare. 5, the pot to do oil, 5 into the heat when the next onion ginger stir-fried. 6, into the duck slices stir-fry until raw cooking wine. 7, add salt, monosodium glutamate and sugar to taste after adding bell peppers and bitter melon. 8, continue to stir-fry until the ingredients are broken raw that is. Tips: 1, duck meat slices do not cut too thin. 2, note that only marinated duck meat when the soy sauce. This one duck meat fried bitter melon, I think we have learned, do very simple, we do duck meat, it is best to use cooking wine to marinate the duck meat for a while, and then put on the starch sizing later, do out of the meat is not only very silky smooth, and the entrance of the q bullet.