Ingredients: monosodium glutamate 5 g, cumin 40 g, pepper 25g, fennel 5g, thirteen spices 3 g, pepper 3 g, salt 20 g and chicken essence 5g.

1. Prepare 40 grams of cumin and put it in a bowl (the container should not touch water).

2. Then prepare 25 grams of pepper and put it in a bowl (the container can't touch water).

3. Prepare 5g fennel and put it in a bowl (the container should not be stained with water).

4. Then put cumin, pepper, pepper and fennel into a dry grinding cup, and add thirteen spices of pepper.

5. Then put 5g chicken essence and 5g monosodium glutamate into a dry grinding cup, and then put them into a cooking machine to break.

6. The picture below shows the prepared barbecue materials, and the cumin powder is added according to your own taste.