It's delicious, especially for children, but glutinous rice is not easy to digest, so people with poor gastrointestinal function find it complicated to soak rice and steam rice, so it's better to buy a piece in the supermarket. I also like to eat glutinous rice, and glutinous rice cakes are sold in many places. Walking in the street, glutinous rice cakes can be seen everywhere, which has the health care effects of strengthening the spleen and stomach and relieving frequent urination. Suitable for all ages, but children with bad stomachs should eat less.

And ran downstairs to buy a piece. Sweet sticky glutinous rice, eaten in the mouth with red dates, is particularly warm to the stomach. It's cold, but it's cut and eaten If you want to steam dates, use the same method to replace the bean paste with dates and spread a layer. If you really want to eat, make it yourself at home, and put more raisins and red dates, which will be presumptuous and extravagant for a while.

Prepare ingredients. 600 grams of glutinous rice and 300 grams of red dates. It is best to choose round glutinous rice, which tastes softer and more glutinous. And it will be very waxy. Red dates or candied dates must be covered, so that the cut cakes are dense and the cut dates are beautiful and delicious. Spread a layer of jujube for compaction, then spread a layer of glutinous rice for compaction, then spread a layer of jujube for compaction, and finally spread a layer of glutinous rice, three layers of glutinous rice and two layers of jujube.

Covered with bean bag cloth. Every time I hear Hawking, my mother will buy me a small piece to satisfy my hunger. I eat that to satisfy. Compacting the lid with a heavy object, taking it off after two hours, putting it on the shore and cutting it into pieces, and then putting it on a plate and serving it on the table! Use a pestle; Dip your hands in cold water, and lay a layer of glutinous rice and a layer of jujube in the mold; You can eat it in the refrigerator for about 4 hours.

In my hometown, glutinous rice and red dates are usually used to cut cakes. They are gluten, waxy, sweet and super delicious! After steaming, put it in a basin, pour in the hot water just made, and then steam it in a steamer 15 to 20 minutes. It is also called "cutting cake" because it is usually sold by cutting small pieces from large pieces of horsemen candy with a knife.