Turnip leaves can be eaten.

How to stir-fry radish leaves:

Main ingredient: 500 grams of radish leaves.

Accessories: 5 grams of peanut oil, 5 grams of salt.

1, buy a handful of radish leaves, and then select the bad leaves.

2, wash and dry the water.

3, hot pan cold oil, and then frying.

4, add appropriate amount of salt.

5, after frying can be eaten.