Navel orange originated in China. Navel orange is a hybrid variety with long life. Generally, navel oranges prefer to grow in a warm and humid environment with sufficient light, and the requirements for water, light and humidity are higher during the growth process. Navel orange originated in China and is widely planted and distributed in China. Common producing areas are Jiangxi, Sichuan, Guizhou, Hubei, Fujian and Hunan. Navel orange is a specialty of Jiangxi, China. Generally, navel oranges produced in Jiangxi and Hunan are the best.
Distribution of navel orange origin
There are many places in China where navel oranges are grown. Generally speaking, fruits will be on the market in winter. Besides China, navel orange is also cultivated in the United States, Brazil, Japan, Australia and South Africa, which has high edible and economic value.
American navel orange
American navel oranges are usually planted in February and March in spring. American navel orange is rich in vitamin C. The fruit is very uniform in shape, orange-red in color and very sweet in taste. The price is generally around a catty in 4 yuan.
Brazilian navel orange
Brazilian navel oranges are usually planted at the vernal equinox every year. Navel orange produced in Brazil has high edible rate, smooth and beautiful fruit surface, crisp pulp and sweet taste. The price is generally around a catty in 4.5 yuan.
Australian navel orange
Australian navel oranges are usually planted in spring. Navel orange produced in Australia has high content of juice residue and rich fruit flavor. The fruit grows very plump, and the price is generally around one catty in 5 yuan.