Home cooking of dried prunes is as follows:

Raw materials: prunes, rock sugar.

1, Yangmei soaked in salt water for half an hour, dry. Put it in the refrigerator for one night, it is not easy to rot when cooking.

2, frozen prunes in the pot, add the right amount of rock sugar and water, not over the prunes, prunes more acidic if you can put more sugar, high heat boil and then turn to medium heat.

3, after 10 minutes of cooking can be snapped out some prune juice to drink, sweet and sour, very good to put the refrigerator chilled will be more delicious. Then keep cooking, cook until the juice.

4, the last juice, stir fry on low heat, to avoid paste pot. Action should be light, do not fry rotten, cook until completely juiced.

5, the juice of the prunes spread on a bamboo dustpan, the sun under the sun for a day. Can also be put in the microwave oven ding 10-15 minutes, or oven up and down heat 150 degrees for 30 minutes, sun-dried taste will be better.