Clams, also known as flower armor, a small black object inside is the internal organs of the flower armor is not harmful to the body can be eaten.

"Spicy flower armor" tutorial

buy back the flower armor with water and salt and salad oil soak half an hour to let it spit sand, you can also use beer soak.

Spit out the sand of the flower armor we start a pot of boiling water water into the flower armor, the flower armor boil openings can be fished out (boiled for too long flower armor meat is old and not delicious) rinse again.

Start the pot of oil put onion, ginger, garlic, stir fry until the color of golden, put pepper, dry chili, Pixian bean paste, consumed oil, stir fry, pour into the right amount of water and beer, began to seasoning, put the right amount of chicken essence, monosodium glutamate, a little bit of pepper, into the blanched flower armor, stir-fry evenly after hooking into the right amount of water starch, out of the pot plate sprinkled with a small green onion can be.