1, ingredients: 30g of white lentils, 30g of hawthorn, 50g of poria cocos, 50g of coix seed, 50g of lotus seed meat, 50g of gordon euryales, 50g of fried malt, 60g of yam, 300g of rice flour, 300g of glutinous rice flour and 250g of sugar.

2. When purchasing medicinal materials, you can grind them into powder in the pharmacy and go home to sieve them. Families with conditions can also grind them at home.

3. Put the white sugar and 400ml of water into the pot and cook with low fire until the sugar melts.

4. Sieve the medicinal powder, rice flour and glutinous rice flour, pour them into a basin, mix them evenly, and then pour the boiled hot sugar water into the basin (the sugar water does not need to be cooled).

5. Make dough, cover with a wet cloth and let stand for 20 minutes.

6. The molds and steaming plates are coated with salad oil to facilitate demoulding when steaming Bazhen cake.

7. Put a proper amount of dough in the mold, flatten it by hand, and put it on the steamer with gaps.

8. Put the cake embryo in a boiling water pot and steam it for 30 minutes until it is cooked. The delicious Bazhen cake is ready.