How to make fried lotus root clips:

Standby ingredients: 340 grams of lotus root, 1 piece of pork, 1 egg, 20 grams of corn starch, 40 grams of flour, appropriate amount of dark soy sauce, appropriate amount of water , 2 chives, 1 piece of ginger, 1 tsp of chicken powder, 1 tbsp of sugar;

Production process: In the first step, prepare all the ingredients in place, clean the pork, and drain the water Finally, cut it into slightly larger pieces, and at the same time cut some green onion and ginger. Put the pork and green onion and ginger together into a blender, and stir into pork filling, or you can chop it with a knife;

Second Step 1: Put the processed pork stuffing into a container, add salt, sugar, chicken powder, cooking wine and dark soy sauce. After stirring evenly, add water a little bit at a time and use chopsticks to stir evenly in one direction until it is firm. ;

The third step is to process the lotus root. After cleaning the skin of the lotus root, add water to the pot. After the water boils, put the washed lotus root into the pot and blanch it for 2 seconds. After a few minutes, take it out, drain the water and cut it into two pieces connected with the cutting blade;

The fourth step is to put the mixed meat filling into the lotus root slices and process them in sequence. Put everything together. In a clean small bowl, add flour and cornstarch. After mixing, crack in an egg, add water a little at a time, and stir it into a slightly thicker batter;

The fifth step is to put the lotus root sandwiched with meat into the batter, cover it with a layer of batter, add an appropriate amount of cooking oil to the pot, and when the oil is 60% hot, add the lotus root clips and start Fry until one side is set, then use a spatula to gently flip it over and continue frying until both sides change color, take it out, wait until the oil temperature rises again, add the lotus root clips and fry again, then take it out of the pan.