Zazie Hoko
Besides sawdust, wheat bran and rice bran need to be added. Unlike sawdust, which needs old materials, wheat bran and rice bran are required to be made in the same year and must be fresh, free from moth, mildew and harmful hyphae. After these ingredients are mixed evenly, some minerals, such as phosphorus, potassium, magnesium and so on. And adjust the pH to about 5.5. If it is lower than 4 or higher than 7, it is not conducive to mycelium growth. The water content should be controlled at about 65%~70%. The frame layer is designed to be 1 m wide and 0.5 m high, covered with a thick plastic film and a fertile soil about 5~ 10 cm thick. Cut a small-sized fungus bag from the top, and the cross section is downward, so that it is in close contact with the soil layer, thus absorbing nutrients and water from the soil.
Zazie Hoko
The plastic bag with square bottom is used for bagging, and can be directly placed on the shelf layer when the mushrooms are produced, which saves the process of lining with rich soil. But in order to get more water in the mushroom bag, you can cut a big cross at the bottom, or cut it around the bottom of the mushroom bag, remove the bottom of the bag, and then use the same method. When the fungus bag is slender, you can stand on the ground a little. Put two wooden stakes every 80 cm on the ground, and put a bamboo pole or wooden stick horizontally about 40 cm from the ground. After one end of the fungus bag is cut, it stands obliquely on the ground, and the upper part leans against the bamboo pole, with an interval of about 30 cm in each row, which is convenient for management and harvesting.
Zazie Hoko
Small mushroom packages can be arranged horizontally in a single layer, with mushrooms at both ends, or can be cut with a blade at any time according to the budding position, but the shelf must be hollow, so that the middle part of the mushroom package can be suspended, and mushrooms can be produced on both sides, and the left and right sides are not suitable for mushrooms because of the dense arrangement of mushroom packages. The large mushroom bag is placed horizontally on the shelf in a single layer, and the method of fruiting on the upper and lower sides is also adopted. However, due to the large amount of materials and sufficient nutrition in the bag, it is easy to produce a bag full of mushrooms. If it is necessary to expand mushrooms, the mushroom buds on both sides can be cut off from the material surface, that is, the bud thinning method is adopted, and only the mushrooms are allowed to grow on the top and bottom. In order to prevent nutrient loss and waste, thinning buds is not allowed.