With water to soak soybeans can be soaked to the open, but soak with water, soaking time may be longer, generally need to soak 5-8 hours or so, if you want to make soybeans into a specialty food, then you can advance a night to soybeans used to soak, directly into the pot, and then pour into the water, submerged soybeans on the The second day and then fish out the soybeans, you will find that the soybeans have been completely soaked open.

2, soak with boiling water

If you want to soak soybeans in a short period of time, then you can also choose to soak soybeans with boiling water, soak with boiling water, you can quickly soak soybeans, first of all, you need to prepare a clean basin, and then prepare a pot of boiling water, first of all, put soybeans into a clean basin, and then prepare the boiling water poured in to submerge the soybeans, and let them soak in it. its soaking in it, this method can usually half an hour to soak the soybean open.

3, soak soybeans should pay attention to

Soak soybeans can be used with cold water, you can also use boiling water, the time used is not the same, but the effect is not the same, choose to soak with cold water, although the time is long, but will not be lost to the loss of its nutrients, with the boiling water soak then be sure to control the time, if soaked too long may reduce the nutritive value of soybeans, but also the time to observe the soybeans when soaking, but also to see if they can be used to soak. Soaking time to observe the changes in soybeans, generally soybean expansion means that soybeans have been soaked well.