Making process
The first step: the purchase of fresh squid to wash clean, take out the guts and thorns, do not be too much trouble, rinse a few times;
The second step: the squid cut into small pieces of uniformity, the squid, the squid, the squid, the squid and the squid, the squid, the squid, the squid, the squid, the squid, the squid, the squid, the squid, the squid and the squid. One more thing is very important, tear off the outer skin of the squid, then clean it and absorb the water with paper towel;
The third step, put the cut squid into a clean plate, sprinkle a small spoon of salt, then sprinkle 2 tablespoons of corn starch, and mix it well with your hands.
Step 4: Prepare another large bowl and pour in 300 ml of fried chicken powder, add 250 ml of ice water (the purpose of ice water is to make the fried squid rings more crispy) and add 2 tablespoons of parsley powder, mix well.
Step 5, dip the squid in the batter, then coat with breadcrumbs and set aside.
Step 6: Heat oil in a wok to 170 degrees Celsius. Place the squid rings in the wok and deep-fry them, using chopsticks to flick the squid rings around a bit to hold them in place.
Seventh, the last step is to adjust the sauce, you can adjust according to personal preference, I use the sauce is 1 spoon vinegar, 2 spoons of soy sauce, 1 spoon sugar ratio of modulation, crispy and delicious squid rings on the ready.