[Ingredients]: 750 grams of snails. 20 grams of salad oil, 2 grams of refined salt, 25 grams of soy sauce, 5 grams of sugar, 1 gram of monosodium glutamate (MSG), 10 grams of green onion and ginger, 2 grams of pepper, and an appropriate amount of wine. Production: The washed snail with scissors to cut off the top a little, and then washed, drained. Frying pan on the fire, scooped into the salad oil hot, into the onion ginger sautéed flavor, poured into the snail stir-fry, to the snail mouth on the lid off, add wine, sugar, salt, soy sauce, monosodium glutamate and a small amount of water, simmering for about 10 minutes plus pepper can be. Leek fried snail

Ingredients:

300 grams of leek, 250 grams of cooked snail meat. Seasonings: cooked pork

50 grams of oil, 8 grams of refined salt, 1 gram of monosodium glutamate, 2 grams of pepper, 5

grams of wine.

Characteristics:

This flavorful dish is an early spring delicacy, seasonal

dishes for guests around the Spring Festival. The snail meat is tough and soft, the leek is fragrant and tender, and the flavor is delicious.

Operation:

Cutting and matching: the snail meat to remove all the shells and intestines, wash, drain water.

Leeks cleaned, cut into 3 cm long segments. Cooking: frying pan on

fire, proper into the cooked lard burned to 60% hot, into the snail meat, quick

stir fry, cook into the Shaoxing wine, pot loaded into the plate. The pan is back on the fire.

Properly into the cooked lard burned to eighty percent heat, add leeks, salt, taste

Specialty, stir-fry quickly until soft, pour into the snail meat, mixing Stir-fry snail

The main ingredients of the small pointed snail 500 grams.

Accessories 75 grams of soy sauce, 50 grams of sugar, 10 grams of green onions, 10 grams of ginger, 5 grams of monosodium glutamate, 20 grams of salt.

Method

①Small snail in the tank with water, put a little salt, a few drops of oil in the water, raise 12 hours, to be crawling on the side of the tank, spit out the sediment, take out and cut off the tip of the tail, wash the crushed shells, drain the water.

②oil pan into the onion, ginger chili pot, then the snail pot stir-fry, cooking wine, add soy sauce, sugar, monosodium glutamate (MSG), stir-fry a few times that is good out of the pot to fill the pot.

Features fresh and delicious, slow food this dish the more you eat the more fragrant.