Western Salmon Recipe: Cui Top Salmon
In this article, the ingredients used are: salmon, pepper, white wine
Cui Top Salmon + Roasted Vegetables in Olive Oil New Year's Eve Dinner Recipe
Ingredients: a piece of fresh salmon, an avocado, mini carrots, sporadic kale
Ingredients: white wine, black pepper, dill leaves, sea salt, olive oil
1. Wash and drain the sweet kale and cute carrots first and set aside.
2. Salmon marinate in white wine and pour off the white wine, add sea salt, black pepper, dill leaves and marinate for 20 minutes.
3. Avocado split in half, scoop out the pulp, mash into puree and set aside.
4. Spiced kale can be cut in half for flavor.
5. Put the salmon in a pan without oil and fry it on one side for 3 minutes, remove it and spread a thick layer of avocado puree on the side that is not fried.
6. preheat the oven 160 degrees, baking tray lined with tinfoil, put the vegetables, sprinkle sea salt, black pepper, olive oil, bake for 20 minutes,
Roasted vegetables, the temperature is reduced to 175 degrees, the salmon just prepared into the baking, baked until the fish is browned, about 15 minutes.
Western salmon recipe: pan-seared salmon
In this article, the ingredients used are: salmon, lemon, fresh scallops
This is an entree that I made for Valentine's Day this year. On that day, I was hesitant to choose which ingredients to use for the main course. I originally planned to buy silver cod to fry, but when I arrived at the supermarket, I found that there was no suitable cod, but the salmon next to a piece of divided and packaged salmon looked fresh and tasty, so I carried a piece of salmon home.
The most common way to eat salmon is to eat it raw, but that's the Japanese way of eating it, and for Valentine's Day dinner I was going to go with the Western style, so naturally I couldn't eat it raw. I came across a book that roughly describes how to make salmon in a simple way, and I hurriedly practiced. The ingredients I used were actually very Chinese, but the salmon pieces that were marinated and then pan-fried had a nice charred and flavorful outer layer, while the inner layer was still soft and raw, and had a very good texture.
This pan-fried salmon will be my go-to dish for family dinners, whether it's served with Chinese or Western food, especially for those who don't like raw fish or have little ones at home who want to give their kids cooked salmon, this is something you can definitely try.
Ingredients:
1 piece of fresh thick salmon, 1 small piece of ginger, 1 clove of garlic, lemon zest.
Seasoning:
Salt, black pepper, fresh shellac, honey.
Practice:
1, the salmon clean and dry water spare; ginger and garlic finely chopped, lemon finely chopped; take a small bowl and pour a little fresh shellfish dew, add some more black pepper, into the ginger and garlic minced;
2, the flavor of the sauce in the mix a little bit of salt, squeezed into the small amount of honey and mix well; the salmon uniformly cut a few knives * * * * * * * * easy to taste * * * *, will be adjusted well
Food tips:
1, select the salmon can be gently pressed with the hand, quickly rebound and the color is natural pink looks good glossy more fresh.
2, fresh shellfish dew itself contains a certain amount of salt, so the back and then add salt only need to put a little aggravating flavor can be.
3, salmon block big must be in the surface shallow cut a few cuts, in order to marinate in the flavor more delicious.
4, the last lemon crushed sprinkled on the surface can be, you can also squeeze a few drops of lemon juice in the fish, or omit the lemon this step, the impact is not great.
5, the recipe used in the fresh shellfish can be replaced with fresh flavor sauce, soy sauce can also be, but the fresh flavor will decline.
6, when the plate, with a little boiled broccoli, small tomatoes better and healthier.
Western salmon recipe: steamed salmon
The ingredients used in this article are: salmon, shiitake mushrooms, onions
Raw materials:
1 piece of salmon, about half of a small onion, 1 mushroom, a little shredded ginger, a little minced garlic, 1 tsp of seafood soy sauce, a little sugar, a little minced parsley. ***No put can also be ***
Practice:
1, the material is very simple, a piece of salmon, and then prepare some mushrooms, onions, ginger, cilantro, garlic. Cut the salmon into large pieces; onion shredded; mushrooms sliced; cilantro sliced; garlic minced; ginger shredded;
2, take a large plate, the plate should not be too shallow, the steamed fish will flow out a lot of soup, in the plate on a layer of shredded onion, and then a layer of sliced mushrooms, and finally sprinkled with some shredded ginger;
3, put the salmon on the shredded onion, sliced mushrooms, and shredded ginger on the steamer for about 6-7 minutes;
3, put the salmon on the onion, mushroom slices, and shredded ginger on the pot steamer about 6-7 minutes;
3, the salmon, the onion, and mushroom slices and shredded ginger on the steamer.
4, take a small bowl, just steam the fish out of the soup pour in, and then put in the chopped garlic, a few drops of seafood soy sauce, add a little sugar, mix well and then drizzled on the salmon, sprinkle a little parsley on the end of the can be, or directly take the fish dipped in the flavor sauce to eat.