Do you want some crispy meat every time you go to eat hot pot? How to fry crispy meat is the best?

Prepare a piece of peeled pork belly and wash it.

Cut into slightly thicker strips with a knife, and most of them will be very long.

Add a little Jiang Mo and eggs.

Add a spoonful of wine to remove the fishy smell.

Add a spoonful of sugar and a spoonful of salt.

Add appropriate amount of starch.

Stir well until it is thick, thicker than old yogurt.

After pickling for half an hour, when the oil in the pot is heated to 5 layers, use chopsticks to clip it down one by one and fry it.

Molding and salvage

Then the oil temperature continued to rise.

After the oil temperature rises, continue to put it all in for further frying.

fish out

You're finished. Congratulations on eating the best crispy meat ~

Gourmet heart:

Some people say that eating food is like a train ... To sum up, shopping-eating, shopping-eating, shopping, shopping, shopping, shopping, shopping, shopping, shopping ... In fact, good food can not only fill the stomach, but also satisfy people's spiritual hunger and give you philosophical enlightenment.