Steamed delicious and tender fried chicken practices are as follows:

Tools / raw materials: 300 grams of Chuan Di Mountain Pepper bamboo shoot tips, 1 piece of chicken breast, 2 green and red chili peppers, 10 milliliters of vegetable oil, 1 tsp. of salt, 5 slices of ginger, 5 ml. of soy sauce, 3 ml. of cooking wine, 2 grams of pepper powder, 1 gram of chicken essence.

1, prepare the materials.

2, wash the chicken breast to remove the taste of frozen, cut into strips, so that you can and bamboo shoots with the tip of the good-looking, with soy sauce and cornstarch, add a little pepper powder (optional) mix evenly marinated for a while.

3, green and red chili washed and cut into pieces, ginger minced, bamboo shoots due to the marinade, you can cut into strips or segments, so that it is better to taste.

4, hot pan cool oil, oil heat 7 into the chicken strips, stir fry evenly over medium heat out of the water out of the flavor, add wine stir fry evenly can be out of the pot to be used.

5, once again hot pot cool oil, oil heat 8 into, under the pickled peppers and green and red chili peppers, bamboo shoots stir-fried out of the hot and sour flavor later.

6, add fried chicken strips, quickly stir fry evenly after.

7, add salt and stir fry evenly, can not add more, because the bamboo shoots and pickled peppers have salt flavor.

8, add soy sauce stir fry evenly out of the flavor, if there is a self-contained pepper water, add a spoonful of more acidic and refreshing flavor.

9, add a little chicken essence, stir fry about 1 minute or so, out of the pot can be, chicken tender and delicious, bamboo shoots tip sour and suitable, excellent taste, as a meal or wine dishes are delicious.